Health Recipe Fast and Easy! - Baked Salmon Fillets Dijon

Baked Salmon Fillets Dijon

4 (4 ounce) fillets salmon

3 tablespoons prepared Honey Dijon-style mustard

salt and pepper to taste

1/4 cup Italian-style dry bread crumbs. For a healthier alternative use Wheat
Germ and Italian seasoning.

1/4 cup light butter, melted


Directions

1. Preheat oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil
2. Place salmon skin-side down on foil. Spread a thin layer of Honey Dijon mustard on the top of each fillet and season with salt and pepper. Top with bread crumbs or wheat germ mixed with Italian seasoning then drizzle with melted light butter.
3. Bake in a preheated oven for 15 minutes or until salmon flakes easily with a fork.

It takes approximately 10 minutes to prep and 15 minutes to bake. Fast, Easy and Delicious!